Toll House Chocolate Chip Pie
Toll House Chocolate Chip Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. brown sugar and 1 c. butter or oleo, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°.
In large bowl beat eggs until foamy. Add flour, sugar and brown sugar.
Blend in butter; stir in chocolate chips and add walnuts if desired.
Pour into pie shell. Bake at 325° for 1 hour.
Serve hot or cold with whipped cream or ice cream or enjoy as is.
🍷 Perfect Pairings
Complete your meal with these
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