Toll-House Cake
Toll-House Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 1/2 tsp. baking soda, 1 tsp. salt, 1/2 c. butter and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease and flour tube pan.
Cream together butter, brown sugar and vanilla.
Add eggs.
Blend in flour, soda and salt alternately with milk.
Stir in chips.
Pour into prepared pan.
Bake at 350Β° for 40 to 50 minutes.
When cake is cooled, sprinkle with 10x sugar.
π· Perfect Pairings
Complete your meal with these
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