Toffee Popcorn Crunch

Heat oven to 275°.

Grease a large roasting pan or two 13 x 9 x 2-inch baking pans.

Place popcorn and almonds in prepared pan. In heavy medium saucepan, combine toffee bits and corn syrup. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes).

Pour over popcorn mixture; stir until evenly coated.

Bake 30 minutes, stirring frequently.

Remove from oven; stir 2 minutes until slightly cooled.

Store in tightly covered container in a cool, dry place.