Toffee Crunch Cookies
Toffee Crunch Cookies is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 box butter recipe yellow cake mix, 2 eggs, 1 tbsp. water and 1 (6 oz.) pkg. almond brickle chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine at medium speed with a mixer until creamy.
Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookies by tablespoon onto ungreased cookie sheet.
Bake at 350Β° for 12 to 15 minutes until edges are brown.
Makes 48 cookies.
π· Perfect Pairings
Complete your meal with these
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