Toffee Butter Crunch(Candy)
Toffee Butter Crunch(Candy) is an moderately easy dinner. Made with 1 c. food lion butter, 1 tbsp. light corn syrup, 3/4 c. food lion semi-sweet chocolate chips, 1 c. food lion sugar and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Butter sides of a heavy 2-quart saucepan.
In saucepan, melt 1 cup Food Lion butter; add water, sugar and corn syrup.
Cook over medium heat to 290°, stirring frequently.
(Mixture should boil gently over entire surface.)
Watch carefully after 280°; remove from heat.
Immediately pour over parchment paper.
Let stand 1 to 2 minutes.
Soften chocolate in small saucepan; spread evenly over toffee and sprinkle chopped pecans over chocolate.
Let stand overnight; break into pieces.
Makes approximately 1 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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