Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. caramel dessert topping, c. cold milk, . (4 serving size) jell-o vanilla instant pudding mix, (8 oz.) tub cool whip, thawed and heath candy bars, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread caramel dessert topping on bottom of crust.
Pour milk in a large mixing bowl.
Add pudding mix.
Beat with wire whisk for 2 minutes.
Let stand 5 minutes.
Stir in Cool Whip and Heath bars.
Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature for 15 minutes before serving.
Garnish as desired.
Store leftovers in freezer.
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