Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dinner. Made with 1/3 c. caramel dessert topping, 1 1/2 c. cold milk, 1 (4 serving size) pkg. jell-o vanilla flavor instant pudding, 1 (8 oz.) tub cool whip, thawed and 6 bars (1.4 oz. each) english toffee with chocolate topping, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread dessert topping on bottom of crust.
Pour milk into large bowl, adding pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Garnish top with pieces of chopped toffee. Freeze 4 hours or until set.
Let stand 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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