Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dinner. Made with 1/3 c. caramel dessert topping, 1 1/2 c. milk, 1 (4 oz.) pkg. vanilla flavor instant pudding, 1 (8 oz.) cool whip and 6 bars (1.4 oz. each) chocolate covered english toffee, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be cut easily.
π· Perfect Pairings
Complete your meal with these
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