Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an easy dinner. Made with 1 1/2 c. milk, 1 (4 serving size) pkg. jell-o vanilla flavor instant pudding and pie filling, 8 oz. cool whip, 1 c. chopped chocolate covered english toffee bars and 1 packaged graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk and pie filling about 1 minute; let stand 5 minutes. Fold in Cool Whip and chopped toffee.
Spoon into crust. Freeze until firm, about 6 hours.
Remove from freezer and let stand 10 minutes to soften before serving.
π· Perfect Pairings
Complete your meal with these
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