Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dinner. Made with 1/3 c. caramel dessert topping, 1 1/2 c. cold milk, 1 pkg. (4 serving size) jell-o vanilla instant pudding mix, 1 (8 oz.) tub cool whip, thawed and 6 heath candy bars, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread caramel dessert topping on bottom of crust.
Pour milk in a large mixing bowl.
Add pudding mix.
Beat with wire whisk for 2 minutes.
Let stand 5 minutes.
Stir in Cool Whip and Heath bars.
Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature for 15 minutes before serving.
Garnish as desired.
Store leftovers in freezer.
π· Perfect Pairings
Complete your meal with these
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