Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an easy dessert you can prepare in just 34 minutes. Made with c. milk, (4 serving size) pkg. jell-o vanilla flavor instant pudding and pie filling, . cool whip, c. chopped chocolate covered english toffee bars and d graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix milk and pie filling about 1 minute; let stand 5 minutes. Fold in Cool Whip and chopped toffee.
Spoon into crust. Freeze until firm, about 6 hours.
Remove from freezer and let stand 10 minutes to soften before serving.
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