Toffee Bar Crunch Pie
Toffee Bar Crunch Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk, 1 large box french vanilla pudding mix, 3 1/2 c. (8 oz.) cool whip, 1/3 c. butterscotch sauce and 7 heath candy bars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer bottom of pie shell with butterscotch sauce.
Mix together pudding mix and cold milk.
Fold in Cool Whip and 6 chopped candy bars.
Pour in pie shell.
Garnish top of pie with last candy bar.
Freeze 6 hours before serving.
π· Perfect Pairings
Complete your meal with these
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