Toffee Bar Cake
Toffee Bar Cake is an moderately easy dinner. Made with 2 c. light brown sugar, 2 c. sifted flour, 1 stick unsalted butter, chilled, 1 c. milk and 1 large egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 13 x 9-inch pan.
Combine sugar and flour on low speed in a mixer until thoroughly mixed.
Cut in butter with a pastry blender until mix resembles small peas. Reserve 1/2 cup mixture for topping.
Add milk, egg, vanilla, baking soda and salt to remaining crumb mix.
Transfer to pan.
Add Heath bar bits to reserved crumbs, along with nuts.
Sprinkle on cake.
Bake about 35 minutes until done.
π· Perfect Pairings
Complete your meal with these
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