Toffee Banana Cream Pie
Toffee Banana Cream Pie is an moderately easy dinner. Made with 1 (15 oz.) pkg. pillsbury all ready pie crust, 2 (3 oz.) pkg. cream cheese, 1/2 c. butterscotch caramel fudge ice cream topping, 3 c. sliced bananas and 2 (1.4 oz.) toffee candy bars, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 450Β°.
Prepare pie crust according to package directions for unfilled one crust pie, using a 9-inch pie pan. (Refrigerate remaining crust.)
Bake for 9 to 11 minutes or until lightly browned.
Cool completely.
In small bowl, combine cream cheese and caramel topping; beat until smooth.
Spread over bottom of cooled crust.
Arrange banana slices over cream cheese mixture. Reserve 2 tablespoons toffee bars; sprinkle remaining candy bars over banana slices.
Beat whipping cream, brown sugar and vanilla until stiff peaks form.
Spread over pie.
Refrigerate at least 2 hours before serving.
Just before serving, garnish with rest of toffee bars and banana slices.
Keep refrigerated!
π· Perfect Pairings
Complete your meal with these
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