Toffee
Toffee is an easy dinner. Made with 1 c. chopped pecans, 3/4 c. packed brown sugar, 1/2 c. (1 stick) margarine or butter and 1/2 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter square pan, 9 x 9 x 2-inches.
Spread pecans in pan. Heat brown sugar and margarine to boiling over medium heat, stirring constantly.
Boil 7 minutes, stirring constantly. Immediately spread evenly over pecans.
Sprinkle with chocolate chips.
Cover pan with cookie sheet.
Let stand about 1 minute or until chips soften.
Spread softened chocolate over candy.
While hot, cut into 1 1/2-inch squares.
Refrigerate until firm.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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