Toffee
Toffee is an easy dinner. Made with 1 c. pecans, chopped, 1/2 c. semi-sweet chocolate chips, 3/4 c. brown sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 9 x 2-inch baking pan.
Spread pecans in pan. Heat sugar and butter until boiling, stirring constantly, for 7 minutes.
Immediately spread over nuts in pan.
Sprinkle chocolate pieces over hot mixture.
Place baking sheet over pan to contain heat and melt chocolate.
Spread melted chocolate over candy. While hot, cut into 1 1/2-inch squares.
Chill until firm.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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