Toffee
Toffee is an easy dinner. Made with 1 lb. real butter (no substitutes), 2 c. sugar, 6 hershey bars and chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and sugar together in cast-iron skillet.
Cook until it turns a honey brown color.
Pour onto a greased cookie sheet.
While still hot, place 6 Hershey bars on top.
When melted, spread over top of toffee.
Sprinkle with nuts.
After completely cooled, break into pieces.
π· Perfect Pairings
Complete your meal with these
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