Toffee
Toffee is an easy dinner. Made with 1/2 lb. butter, 1 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in heavy pan.
Cook until 240Β°.
It will be medium brown color.
Do not let it burn; stir constantly.
Pour onto waxed paper that has been put onto a cookie sheet.
Put chocolate chips on top while still hot.
Spread the chocolate out after it has melted.
Break into pieces when cool.
π· Perfect Pairings
Complete your meal with these
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