Toffee
Toffee is an easy dinner. Made with 1 c. sugar, 2 sticks margarine, saltine crackers and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line cookie sheet with foil.
Place saltine crackers, salt side up, in pan. Combine sugar and margarine.
Boil approximately 10 minutes, stirring until thick.
Pour over crackers and bake 10 minutes in 300Β° oven.
Pour chocolate chips over crackers.
May need to put in oven again if chips do not melt.
Refrigerate. Break into pieces.
π· Perfect Pairings
Complete your meal with these
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