Todd's Baked Caramel Corn
Todd'S Baked Caramel Corn is an moderately easy dinner. Made with 1 c. butter or 2 sticks, 2 c. firmly packed brown sugar, 1/2 c. corn syrup (dark or light), 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter and stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
(It swells; be sure to use a big enough pan.) Gradually pour over popped corn, mixing well.
Turn into a large shallow baking pan or two smaller pans.
Bake in a 250Β° oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Put out onto wax paper on the countertop to cool.
Break large pieces and store in an airtight container or plastic bags.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment