Today's Pot Roast
Today'S Pot Roast is an moderately easy dinner. Made with 1 reynold's oven bag (large size), 1/4 c. flour, 1 (14 1/2 oz.) can italian style stewed tomatoes (undrained), 1 envelope onion recipe soup mix and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan. Add tomatoes, soup mix and pepper.
Squeeze bag to blend ingredients. Trim fat from roast; place roast in bag. Turn bag to coat roast with sauce.
Place vegetables in bag around roast. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until roast is tender, 1 1/2 to 2 1/4 hours. Let stand in bag 5 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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