Toasty Peach Crisp
Toasty Peach Crisp is an moderately easy dinner. Made with 5 c. sliced peaches (fresh or canned), 1/4 tsp. nutmeg, 1/4 tsp. cinnamon, 1/3 c. sifted flour and 1 c. uncooked oatmeal, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place peaches in an 8-inch square baking dish.
Sprinkle with nutmeg and cinnamon.
Combine remaining ingredients, mixing until crumbly.
Sprinkle crumb mixture on top of peaches.
Bake in a preheated oven approximately 30 minutes or until peaches are tender.
Serve warm or cold with cream, ice cream or whipping cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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