Toasty Breakfast Pockets
Toasty Breakfast Pockets is an moderately easy dinner. Made with 6 (3/4 oz.) slices american cheese, 2 hard-cooked eggs, peeled, 2 oz. sliced deli turkey breast, chopped (1/2 c.), 1 tbsp. mayonnaise and 24 slices soft wheat or white bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Using 3-inch Cut-N-Seal, cut 6 circles from cheese slices on Cutting Board.
Cut each circle into quarters using My Safe Cutter.
Wrap in plastic wrap and refrigerate.
Cut the remaining scraps of cheese into small pieces and place in Classic 2-Quart Batter Bowl.
π· Perfect Pairings
Complete your meal with these
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