Toasted Rice
Toasted Rice is an moderately easy dinner you can prepare in just 28 minutes. Made with c. rice, . butter, consomme, c. water and or 8 green onions, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Toast rice in heavy uncovered pan in a 350Β° oven for 45 minutes. Melt butter in heavy pan with tight fitting lid.
Brown rice slightly in the butter; pour in liquids and bring to a boil. Turn heat very low; cover and let steam for 25 to 30 minutes. Stir in finely chopped onions, including tops, and soy sauce. Remove from heat, but keep covered and let steam for a few more minutes.
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