Toasted Pumpkin Seeds
Toasted Pumpkin Seeds is an easy dinner. Made with 2 c. fresh pumpkin seeds, 1 1/2 tsp. melted margarine or oil and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the fiber from pumpkin seeds. Do not wash the seeds. Add the margarine or oil and the salt to the seeds.
Spread in shallow pan and bake at 250Β° about 1 hour, stirring every 15 minutes, until crisp and brown.
π· Perfect Pairings
Complete your meal with these
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