Toasted Pumpkin Seeds
Toasted Pumpkin Seeds is an easy dinner. Made with 1 1/2 tbsp. salt and 3/4 c. pumpkin seeds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Remove seeds from pumpkin and wash in colander under warm water. Spread seeds on cookie sheet and sprinkle with salt (use more or less to taste).
Bake 20 to 30 minutes or until seeds are dry and crisp.
Remove pan from oven with potholders.
Set on heatproof surface until seeds cool. Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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