Toasted Pound Cake with Warm Lemon Sauce
Toasted Pound Cake With Warm Lemon Sauce is an moderately easy dinner. Made with 1/4 c. sugar, 1 tbsp. cornstarch, 2 tbsp. lemon zest, 1/4 c. fresh lemon juice and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, stir together sugar, cornstarch and lemon zest. Gradually whisk in lemon juice and water. Bring to a simmer over low heat, stirring constantly. Set aside.
π· Perfect Pairings
Complete your meal with these
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