Toasted Pecans
Toasted Pecans is an easy dinner. Made with 1 lb. pecans, dash of salt, 2 stiffly beaten egg whites, 1/2 c. margarine or butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Toast pecans in a 325° oven for 15 minutes, until light brown. Beat egg whites; fold in sugar and salt.
Fold pecans into meringue.
Melt margarine in a jelly roll pan; spread pecans into margarine.
Bake in a 325° oven for 30 minutes, stirring every 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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