Toasted Pecan Pudding
Toasted Pecan Pudding is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 1/2 c. flaked coconut, 1 c. flour, 1 c. chopped pecans and 1/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, combine butter, coconut, flour, pecans and sugar.
Spread into an ungreased 15 x 10 x 1-inch baking pan.
Bake at 325Β° for 30 minutes or until lightly browned, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment