Toasted Pecan Ice Cream Sauce(15 Minutes)
Toasted Pecan Ice Cream Sauce(15 Minutes) is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. land o lakes butter, 1 c. light corn syrup, 1 egg, slightly beaten and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In 2-quart saucepan, combine all ingredients except pecans. Cook over medium heat, stirring constantly, until mixture comes to a full boil (6 to 8 minutes).
Just before serving, stir in pecans.
Serve warm or cool over ice cream, cake, pancakes or waffles.
Yield
2 cups.
π· Perfect Pairings
Complete your meal with these
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