Toasted Mushroom Rolls(Servings: 10)
Toasted Mushroom Rolls(Servings: 10) is an moderately easy dinner. Made with 1/2 lb. mushrooms, 3 tbsp. flour, a pinch of garlic, 1 c. light cream and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Finely chop mushrooms.
Saute for 5 minutes in butter.
Blend in flour, salt, garlic and marjoram.
Stir in cream.
Cook until thick.
Add chives and lemon juice.
π· Perfect Pairings
Complete your meal with these
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