Toasted Garlic Bread

Name: Toasted Garlic Bread
Prep time: 10 min
Cook time: 5 min
Yield: 10
Ingredients: 1 (1 pound) loaf Italian bread; 5 tablespoons butter, softened; 2 teaspoons extra virgin olive oil; 3 cloves garlic, crushed; 1 teaspoon dried oregano; salt and pepper to taste; 1 cup shredded mozzarella cheese

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 10 servings 👁️ 1 views

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 10

Difficulty Medium

🛒 Ingredients

1 (1 pound) loaf Italian bread

5 tablespoons butter, softened

2 teaspoons extra virgin olive oil

3 cloves garlic, crushed

1 teaspoon dried oregano

salt and pepper to taste

1 cup shredded mozzarella cheese

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 23.4g 9%

Dietary Fiber 1.3g 5%

Total Sugars 0.5g

Protein 6.9g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the broiler.

Cut the bread into slices 1 to 2 inches thick.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.

Spread the mixture evenly on the bread slices.

On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.

Check frequently so they do not burn.

Remove from broiler.

Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.