Toasted Coconut Pecan Frosting
Toasted Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla.
Cook until thick over medium heat, about 12 minutes.
Remove from heat. Add pecans and coconut; beat until cool and thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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