Toasted Coconut Orange Pie
Toasted Coconut Orange Pie is an moderately easy dinner. Made with 1 baked pastry shell (8-inch), 1 (3 1/4 oz.) pkg. coconut cream pudding, 1 c. orange juice, 2 tbsp. sugar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring orange juice, water and sugar to a boil. Add pudding mix and boil 1 minute. Stir in orange extract.
Cool 10 minutes.
Pour into pastry shell. Refrigerate 3 hours.
Decorate with whipped cream and toasted coconut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment