Toasted Coconut Cream Pie
Toasted Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with eagle brand milk, c. water, . sour cream, graham cracker crumb crust or baked pie crust and egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Toast coconut lightly.
Bring sour cream to room temperature. In a saucepan, combine milk, egg yolks, water and pudding mix. Cook over medium heat until thickened and bubbly.
Cool for 15 minutes.
Beat in sour cream.
Stir in 1/2 cup of coconut.
Pour into prepared pie crust.
Chill thoroughly.
Top with whipped topping.
Sprinkle 1/4 cup of coconut on top.
Keep refrigerated.
π· Perfect Pairings
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