Toasted Coconut Cream Pie
Toasted Coconut Cream Pie is an moderately easy dinner. Made with 1 can eagle brand milk, 1/2 c. water, 8 oz. sour cream, 1 graham cracker crumb crust or baked pie crust and 4 egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Toast coconut lightly.
Bring sour cream to room temperature. In a saucepan, combine milk, egg yolks, water and pudding mix. Cook over medium heat until thickened and bubbly.
Cool for 15 minutes.
Beat in sour cream.
Stir in 1/2 cup of coconut.
Pour into prepared pie crust.
Chill thoroughly.
Top with whipped topping.
Sprinkle 1/4 cup of coconut on top.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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