Toasted Coconut Cake
Toasted Coconut Cake is an easy dessert you can prepare in just 34 minutes. Made with box yellow cake mix, butter or margarine, softened, c. packed brown sugar, small can shredded coconut (about 1 c.) and to 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix per box instructions and bake in a sheet cake pan
Prepare topping (while cake bakes) by mixing remaining ingredients together
Spread over warm cake and return to the oven and bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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