Toasted Coconut Cake
Toasted Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 2 sticks butter or margarine, softened, 1 c. packed brown sugar, 1 small can shredded coconut (about 1 c.) and 1/2 to 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix per box instructions and bake in a sheet cake pan.
Prepare topping (while cake bakes) by mixing remaining ingredients together.
Spread over warm cake and return to the oven and bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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