Toasted Chicken Rounds
Toasted Chicken Rounds is an moderately easy dinner. Made with 1 c. diced chicken, 2 crumbled, crisp bacon slices, 2 or 3 tbsp. mayonnaise, 1 tbsp. minced celery and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients; mix well.
Trim crusts from bread.
Lightly butter each slice, then spread with about 1 tablespoon chicken mixture; sprinkle with paprika.
Roll and wrap in waxed paper and refrigerate.
When ready to serve, slice each roll crosswise into 4 or 5 slices.
Toast under broiler on each side.
Serve hot.
Makes 32 to 50.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment