Tiramisu
Tiramisu is an moderately easy dinner. Made with 6 oz. semi-sweet chocolate, 6 eggs, 6 tbsp. sugar, 1 lb. mascarpone cheese and 3/4 c. espresso or strong coffee, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grate chocolate by hand or in a food processor.
Beat eggs with sugar by electric mixer in double boiler until tripled in volume, about 5 to 7 minutes.
Chill until cooled.
Beat Mascarpone until smooth and softened.
Blend egg mixture into cheese.
Dip flat side of ladyfingers into coffee/almond mixture and line bottom of a 9-inch glass dish.
Spread 1/2 of cheese mixture and top with half of grated chocolate.
Repeat cheese and chocolate layers ending with chocolate.
Chill covered at least 2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment