Tiramisu
Tiramisu is an moderately easy dinner. Made with 12 ladyfinger biscuits, 1/4 c. decaf espresso or strong coffee, cooled), 1/2 c. warm water (105~ to 115~), 2 tbsp. plus 2 tsp. powdered egg whites and 1 1/3 c. nonfat ricotta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dip each biscuit into Espresso; place in a single layer on bottom and around side of glass or ceramic baking dish, about 8-inch square or similar capacity.
Combine water and powdered egg whites in a large stainless steel bowl, stirring until the powder dissolves (3 to 4 minutes).
With an electric mixer, beat at medium-high speed until stiff peaks form, 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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