Tippsy Squire
Tippsy Squire is an moderately easy dinner. Made with 2 c. milk, 2 eggs, 1/2 c. sugar, 1 (1 lb.) plain pound cake and 1 (16 oz.) can apricots, drained and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Into a large Tupperware bowl with lid, break pound cake into small pieces.
Add nuts, apricots and bourbon.
Into a heavy saucepan, add eggs, milk and sugar.
Stir well.
Cook over medium heat until mixture will coat a wooden spoon.
Pour cooked mixture over pound cake, apricots, nuts and bourbon.
Stir until well mixed.
Cover and place in refrigerator for 4 hours or longer. When ready to serve, place serving in a parfait glass; top with whipped cream and a maraschino cherry.
π· Perfect Pairings
Complete your meal with these
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