Tippsy Squire
Tippsy Squire is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with c. milk, eggs, c. sugar, (1 lb.) plain pound cake and (16 oz.) can apricots, drained and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Into a large Tupperware bowl with lid, break pound cake into small pieces.
Add nuts, apricots and bourbon.
Into a heavy saucepan, add eggs, milk and sugar.
Stir well.
Cook over medium heat until mixture will coat a wooden spoon.
Pour cooked mixture over pound cake, apricots, nuts and bourbon.
Stir until well mixed.
Cover and place in refrigerator for 4 hours or longer. When ready to serve, place serving in a parfait glass; top with whipped cream and a maraschino cherry.
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