Tiny Puffs
Tiny Puffs is an easy dinner. Made with 1/2 c. margarine, 1 c. water, 1/4 tsp. salt, 4 eggs and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt margarine in water and heat to boiling.
Remove from heat and add flour and salt.
Stir vigorously until mixture forms a ball and leaves sides of pan.
Let cool.
Add eggs one at a time, beating until smooth.
Drop by rounded teaspoon onto greased baking sheet.
Bake at 400Β° approximately 20 minutes or until brown. Cool and split center and fill with chicken salad or any party filling.
π· Perfect Pairings
Complete your meal with these
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