Tiny Pecan Tarts
Tiny Pecan Tarts is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. butter or margarine and 2 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and butter; blend in flour.
Chill about 1 hour.
Shape into balls about 1-inch in diameter.
Press into lightly greased or sprayed tart pan or mini muffin pan.
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