Tiny Pecan Pies
Tiny Pecan Pies is an moderately easy dinner. Made with 3/4 c. firmly packed brown sugar, 1 tbsp. butter or margarine, softened, 1 egg, dash of salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 5 ingredients in a small bowl; beat at medium speed of electric mixer just until smooth.
Layer 1 teaspoon pecans, 1 teaspoon filling and 1/2 teaspoon pecans in each pastry shell.
Bake pies at 325Β° for 25 minutes or until filling is set. Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
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