Tiny Meat Pies
Tiny Meat Pies is an impressive dinner. Made with 1 lb. ground beef, 4 to 5 white onions, finely chopped, 4 hot green chili peppers, chopped, 3 to 4 hard-cooked eggs, chipped and 15 ripe and/or stuffed olives, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook onions, peppers and chilies in oil with meat until meat is done, but not too brown.
Salt and pepper.
Cool slightly.
Add eggs and olives; season to taste.
Chill overnight, if possible. Prepare pie crusts.
Roll dough thinly.
Cut in 3-inch rounds. Place 1 tablespoon of filling on rounds and fold over; pinch together at edges with a fork.
Bake at 450Β° for 20 minutes until brown.
Yields 90 servings.
π· Perfect Pairings
Complete your meal with these
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