Tiny Magic Fruit Cakes

Combine all ingredients until well blended.

Pour into tiny, well-greased muffin pans.

Be sure to grease well or use tiny paper cups.

Top each cake with cherry.

Bake at 375° for 20 to 25 minutes or until brown.

Let cool.

This may also be baked in a loaf pan or a 13 x 9-inch pan.