Tiny Hot Meat Balls No. 2
Tiny Hot Meat Balls No. 2 is an moderately easy dinner. Made with 1 lb. ground round steak, 1 c. fine dry breadcrumbs, 2 tbsp. minced onion, 2 tbsp. minced green pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Shape into tiny balls.
Brown on all sides in butter.
Add a little hot water, bouillon or meat stock to balls and keep hot in chafing dish or top of double boiler while being served.
Serve with picks.
We like sweet and sour sauce over the meat balls.
π· Perfect Pairings
Complete your meal with these
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