Tiny Fruit Cakes
Tiny Fruit Cakes is an moderately easy dinner. Made with 2 c. pecans, chopped, 1/4 lb. candied cherries, 3 rings candied pineapple, 3 tbsp. butter, melted and 1 (7 oz.) can angel flake coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up fruit and nuts.
Add milk, coconut, butter and vanilla. Grease tiny muffin tins well.
This will fill about 48.
Bake at 300Β° for 30 minutes.
Remove carefully when done and cool.
π· Perfect Pairings
Complete your meal with these
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